When did we decide that lily white eggs were good to eat?
Chocolate milk is better than white.
Milk chocolate is tastier than white chocolate (which isn’t chocolate at all).
Mint chocolate is better than plain. (Unless you’re my brother who considers both chocolate and mint dreadful.)
Dark leafy green things are better for us than light green things.
Luscious honey is a better sweetener than processed white sugar.
Black coffee is better than the light brown coffee I drink with enough flavored creamer and sugar to kill a rat.
Dark pumpernickel bread is better to eat than the pasty white stuff.
Well, I for one prefer the freckled brown, green, and blue tinged eggs from an in-law’s free-roaming chickens.
Plus, if I’m not too lazy on a Saturday morning before making breakfast, I blow out the eggs so I can use them in a Pysanky project with a fun colors.
Pysanky? That’s a subject for another day.